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24 CATERING IDEAS TO STEAL FROM SOUTH BEACH WINE & FOOD FESTIVAL

February 19, 2015

A global roster of chefs and bar professionals created the fare served at the South Beach Wine & Food Festival, which took place at venues across South Florida from February 19 to 22. The dishes and drinks also provide inspiration for meeting and event catering. Here’s a look at some of the most eye-catching ideas from the event.

Presenting dishes family-style? Colorful presentation helps, like the dishes served at the Culinary Odyssey: An Israeli Dinner event February 19 at the Ritz-Carlton Residences Miami Beach. Chef Michael Solomonov prepared the dinner with two visiting Israeli chefs, Meir Adoni and itan Vanunu. The dishes included twice-cooked eggplant, beets with tehina, Moroccan carrots, tabbouleh with quinoa and walnuts, and Bulgarian-style pepper salad.